Main dishes

Secondi di Carne / Main dishes
Julienne di pollo Fried chicken fillet with fresh mushrooms, white cream sauce, fried potatoes and fresh vegetables	25,50
Filleto di pollo Chicken fillet with chanterelle, cauliflowers sauce, served with french potatoes pudding	26,50
Beef roast Grilled beef fillet with green butter, fried potatoes and fresh vegetables	40,00
Pepper steak Grilled beef fillet with green peppers and cream sauce, fried potatoes and fresh vegetables	40,00
Arrosto di manzo con porcini Beef roast with boletus, served with wild rice, red wine and balsamic sauce	45,00
Fagottino di patate farcito ai funghi di bosco Over baked mashed potatoes with beef and boletus sauce	27,00
Pesce in salsa di vino Tilapia fish with white wine sauce and grilled vegetables	30,00
Pesce persico con zucchini e gamberetti Pike perch with shrimps, zucchini, boletus, rice in white cream sauce	35,00
Salmone alla griglia Grilled salmon fillet with baked vegetables (carrots, zucchini, broccoli)	29,00
Melanzane con gamberetti Aubergine with grilled royal shrimps	36,00
Salmone alla Zingara Salmon roast served with rice, cream and boletus sauce	37,00